Skip to main content Skip to navigation

IB005-15 Foundations of Business

Department
Warwick Business School
Level
Foundation
Module leader
Haley Beer
Credit value
15
Module duration
10 weeks
Assessment
Multiple
Study location
University of Warwick main campus, Coventry

Introductory description

This is a core module for WBS Foundation Year students. It is not available to any other students.

Module web page

Module aims

To provide a broad and integrate introduction to business that consolidates prior learning and experience, and generates an interest and enthusiasm for the study of business.
To present opportunities for development of a range of practical, presentational, personal, interpersonal, cognitive and transferable skills.

Outline syllabus

This is an indicative module outline only to give an indication of the sort of topics that may be covered. Actual sessions held may differ.

Business Fundamentals

  1. Finding Entrepreneurial Opportunities

  2. Strategy, Mission, and Vision

  3. Value Propositions

  4. Marketing Mix

  5. Business in Practice Field Trip

  6. Operations Management

  7. Measuring Performance and Impact

  8. Poster Conference and Presentations

  9. Management skills

Learning outcomes

By the end of the module, students should be able to:

  • Demonstrate knowledge and understanding of organisations and the business environment in which they operate.
  • Identify and discuss issues relating to operations, management, marketing and strategy.
  • Analyse and evaluate the interplay between the organisation and its operations, management, marketing and strategy.
  • Think critically in order to solve business problems.
  • Analyse and evaluate business data and sources of information.

Indicative reading list

Reading lists can be found in Talis

Subject specific skills

Evaluate a vision, mission and enablers.
Differentiate between leadership and management activities of the past and present.
Analyse and suggest improvements for teams and organisational structures.
Write the value proposition and do a marketing mix review for a product or service.
Suggest improvements for a supply chain and restaurant's operations.
Create a business plan.

Transferable skills

Demonstrate competence communication (written and oral), presentation, data analysis, time management, digital literacy, peer-review and team-working skills.

Study time

Type Required
Lectures 10 sessions of 2 hours (13%)
Seminars 10 sessions of 1 hour (7%)
Private study 47 hours (31%)
Assessment 73 hours (49%)
Total 150 hours

Private study description

Private study.

Costs

No further costs have been identified for this module.

You do not need to pass all assessment components to pass the module.

Assessment group A2
Weighting Study time Eligible for self-certification
Individual Assignment 60% 44 hours Yes (extension)
Poster & Individual Presentation 30% 22 hours No
Participation 10% 7 hours No
Assessment group R2
Weighting Study time Eligible for self-certification
Individual Assignment 60% Yes (extension)
Individual Assignment 40% Yes (extension)

Replaces poster/presentation and participation

Feedback on assessment

Feedback will be provided via my.wbs.

There is currently no information about the courses for which this module is core or optional.